Mashed potatoes with loxirui mayonnaise make mashed potatoes softer, more delicate and sweet. Corn grains increase the taste. Layers are clear. White shrimps are roasted. Qingtian q-pop -
Avocado is a magical food. Is it fruit or vegetable? I don't know. Eating it directly has no taste. Although the taste is delicate, it still can't eat Once you like it, you will be addicted to it. Now the price of avocado in the supermarket is n... ...
Someone asked me. Black tea can also be added to biscuits? Will it be dregs when eating? In fact, the black tea is in powder shape. Because the biscuit itself is relatively dry and rough, it doesn't feel the residue of black tea. The biscuit has... ...
The whole midsummer was cooled by that heartfelt Matcha......
Among the meats, one of my favorite is seafood. It's not only delicious, but also a high protein and low fat food. It's also easy to eat. Seafood can be made into a kind of food besides a single dish. Spanish Seafood Rice is one of them. It's al... ...
The principle of autumn is to prevent dryness, protect Yin, nourish Yang and moisten lung. Lotus root is the most nourishing food in autumn. It benefits blood and Qi. It also increases resistance. -
Sanxian Doupi is one of the earliest favorite choices of Wuhan people. People use mung beans and rice to grind the pulp to spread the skin during the Spring Festival. It's wrapped with glutinous rice and diced meat. It's fried and served as a fe... ...
I don't know when it's going to start. It's suddenly popular. I have a good appetite. But take out is better. It's not as good as what we make ourselves. We just got the mayonnaise of Le Xirui for trial. Let's make it ourselves.. -
It's sour, sweet and sour. With cream cheese ready to eat. How can you refuse afternoon tea?
The story behind this dish ~ (optional) there is a small river in my hometown. When I was a child, I liked to go fishing for snails in the river with my friends. In fact, I like to play with water. I can pick up a big basket when I'm playing. Wh... ...
The moon cake can also be crystal clear. It breaks away from the traditional high oil and high sugar. It brings a small and fresh atmosphere. It becomes a healthy snack. The skin is q-shaped, and the filling is soft. The two tastes are interwove... ...
The rice family is so big. How can it be less matched with romantic fruits? The long grain fragrant rice of Lianghe is fragrant and sweet. It can be combined with sweet fruit without any modification. Can not help but the tip of the tongue in th... ...
I've always wanted to try Osaka. I haven't done it. I won the mayonnaise of Le Xirui this time. The first reflection is that I want to cook Osaka. I also asked Japanese friends about the recipe. They laughed and said to put everything you want i... ...
As a person who takes baby, goes to work and plays with food on weekends, I really feel that time is not enough. My body is hollowed out. I have to take care of myself on three meals. Many people think soymilk is very monotonous. But it's really... ...
Autumn swordfish is the only one of the order sinosauridae, Bambusoideae and saury. It is also one of the important edible fishes. Its scientific name, cololabissaira, is taken from the local name of this fish species in jii Peninsula, Japan. Sa... ...
Clean the pig bone and stew the hazelnut mushroom. It's delicious with a little salt. Today's drizzle comes to share a group of northeast dishes made from stewed beakers. You can try them with your favorite partners.
Compared with Chinese food, Western food is relatively simple and nutritious. The raw materials of Western food are very exquisite. The taste requirements are higher. In this way, the nutrition will not be lost. Today, I teach you to be a silver... ...